Each Maredsous ale is brewed in gracious homage to the traditional methods of the Benedictine Monks of Maredsous.

The monks approve every step of brewing these extraordinary ales, including secondary fermentation in the bottle and cellaring for at least two months to fully develop the complex flavors and aromas.

Maredsous ales have always been revered for simple elegance, full flavors and velvety smoothness. Each style is also known for its unique tastes, aromas and hue.